Pin it Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
I first served this recipe to my family on a chilly evening and it quickly became a new favorite because of the perfect balance between the savory pork and the sweet plums.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, ~200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 2–3 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 2–3 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine, scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 10–12 minutes, or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 2–3 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt, if desired.
Pin it This recipe always brings my family together, sharing stories over a warm and flavorful meal that feels like a hug on a plate.
Required Tools
Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl
Allergen Information
Contains mustard (Dijon). Double-check broth and mustard labels for gluten or other allergens if sensitive.
Nutritional Information
Calories: 355, Total Fat: 13 g, Carbohydrates: 29 g, Protein: 32 g per serving
Pin it 
Enjoy this satisfying meal that balances fruity sweetness with rich balsamic flavors, perfect for any night of the week.
Recipe Q&A
- → How do I ensure the pork chops stay tender?
Pat the chops dry and sear them over medium-high heat before simmering gently in the glaze to lock in juices and tenderness.
- → Can I substitute the plums with other fruits?
Yes, ripe peaches or apricots work well to maintain a fruity sweetness in the glaze and complement the pork.
- → What is the best way to thicken the balsamic glaze?
Simmer the glaze uncovered for a few minutes at the end to reduce and thicken naturally, enhancing its rich texture.
- → Which herbs pair well with this dish?
Fresh rosemary adds an aromatic touch, harmonizing beautifully with the pork and plums during cooking and as garnish.
- → Is it necessary to use bone-in pork chops?
Bone-in chops help retain moisture and add flavor, but boneless can be used if preferred, adjusting cooking time accordingly.