Browse Every Recipe - Page Number 20

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Close-up of simmering Mung Bean Soup with turmeric-spiced mung beans, carrots, celery, and tomatoes in a rustic pot.
Mung Bean Soup with Warming Spices #172

Wholesome mung beans cooked with warming spices and vegetables for a comforting, immunity-boosting bowl.

A vibrant bowl of Three-Bean Salad Soup with kidney and cannellini beans, cherry tomatoes, and red bell peppers.
Three-Bean Salad Soup #173

Colorful beans and crisp vegetables in a zesty vinaigrette-infused broth for a fresh, hearty twist on classic flavors.

Steaming bowl of vibrant Spiced Chickpea and Vegetable Soup topped with fresh cilantro, served beside crusty artisan bread for dipping.
Spiced Chickpea and Vegetable Soup #174

Warming soup with roasted chickpeas and seasonal vegetables in aromatic spices. Ready in under an hour.

Ladle of rustic Potato and Vegetable Soup with fresh parsley garnish, served alongside crusty bread for dipping.
Potato and Vegetable Soup #175

Hearty soup with tender potatoes and medley of seasonal vegetables for nourishing meals.

A silky Creamy Celery and Herb Soup puree garnished with chopped parsley and dill, steaming beside rustic sliced bread.
Creamy Celery and Herb #176

Silky-smooth soup with tender celery and fresh herbs for a light, flavorful finish.

A hearty bowl of Sweet Potato and Black Bean Soup topped with avocado and fresh herbs.
Sweet Potato and Black Bean Soup #177

Hearty soup with creamy sweet potatoes and black beans, seasoned with aromatic spices for a warming, satisfying meal.

Close-up of hearty Tomato Lentil Soup, showing tender lentils and diced carrots in a rich tomato broth.
Tomato Lentil Soup #178

Vibrant tomato broth with hearty protein-rich lentils, ready in under an hour for a wholesome Mediterranean-inspired meal.

A rustic pan of Pea and Broad Bean Shakshuka topped with crumbled feta and fresh herbs, ready to be scooped with crusty bread.
Pea and Broad Bean Shakshuka #179

Vibrant spring vegetables meet spiced tomato sauce with perfectly set eggs

A freshly made egg and vegetable scramble topped with fresh herbs for breakfast.
Egg and Vegetable Scramble #180

A light, fluffy egg dish with colorful seasonal vegetables ready in 20 minutes.