Browse Every Recipe - Page Number 19

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Freshly cooked vegetable tempeh stir-fry served in a white bowl, garnished with sesame seeds and cilantro for a nutritious weeknight dinner.
Vegetable Tempeh Stir-Fry #163

Nutty tempeh with crisp colorful vegetables in savory Asian-style sauce

Homemade Chickpea Curry simmering in a skillet, featuring aromatic spices, creamy coconut milk, and juicy tomatoes, perfect for serving over basmati rice.
Creamy Coconut Chickpea Curry #164

Tender chickpeas in a rich, spiced coconut milk sauce with warming spices. Ready in 40 minutes.

Golden tofu scramble with crumbles, wilted spinach, and tomatoes garnished with chives, perfect alongside toast for an easy vegan brunch.
Tofu Scramble Plant-Based Alternative #165

Protein-rich tofu crumbles with onions, peppers, spinach, and aromatic spices for a satisfying morning meal.

Golden roasted sweet potato and black bean tacos topped with avocado and cabbage, garnished with lime wedges on a rustic table.
Black Bean Sweet Potato Tacos #166

Hearty Mexican-inspired tacos with roasted vegetables and protein-packed black beans.

A close-up of thick Lentil Bolognese sauce generously coating strands of spaghetti, garnished with fresh basil leaves and grated Parmesan.
Hearty Lentil Bolognese #167

Meat-free Italian classic packed with protein-rich lentils, tomatoes, and aromatic vegetables for a hearty, satisfying pasta dinner.

Colorful Edamame and Quinoa Salad with vibrant vegetables, ready to serve.
Edamame Quinoa Salad #168

Protein-packed quinoa and edamame with crisp vegetables, bright herbs, and tangy citrus dressing.

Vibrant Shakshuka with perfectly poached eggs nestled in spiced tomato sauce.
Shakshuka Poached Eggs Tomato Sauce #169

Eggs simmered in spiced tomato sauce with peppers and onions, ready in 35 minutes.

Creamy Black Bean Soup with lime and avocado garnish, simmered with cumin and paprika for a hearty vegan meal.
Black Bean Soup #170

Rich, creamy black bean soup with warming spices and vegetables, perfect for cold days.

A bowl of Roasted Vegetable Soup shows its silky texture and a drizzle of olive oil garnish.
Roasted Vegetable Soup #171

A velvety blend of oven-roasted seasonal vegetables in a savory broth, perfect for cozy meals.