1. Home
  2. Recipes
  3. Winter Fruit Orange Cranberries

Winter Fruit Orange Cranberries

Featured in: Light Everyday Bowls & Sides

This bright winter salad combines juicy orange slices and tart cranberries, dressed with a sweet and tangy mix of honey or maple syrup, fresh lime juice, and a hint of cinnamon. Finished with chopped mint leaves, it offers a refreshing burst of flavor ideal for chilly days. Ready in just 10 minutes, it’s a vibrant side dish that balances sweetness with citrusy brightness. Optional nuts add a delightful crunch, and the salad can be served immediately or chilled for extra freshness.

Pin it Share link Share by email Print page Skip to recipe
Updated on Fri, 12 Dec 2025 11:30:00 GMT
Bright orange slices and tart cranberries shimmer in this winter fruit salad, a refreshing side. Pin it
Bright orange slices and tart cranberries shimmer in this winter fruit salad, a refreshing side. | spiceshallows.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad has quickly become a staple in my home during the winter months, loved for its fresh flavors and simplicity.

Ingredients

  • Fruit: 3 large oranges peeled and sliced into rounds, 1/2 cup fresh cranberries (or thawed frozen cranberries)
  • Garnish & Dressing: 1 tablespoon honey or maple syrup, 1 tablespoon fresh lime juice, 1 tablespoon fresh mint leaves finely chopped, 1/4 teaspoon ground cinnamon (optional)

Instructions

Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Step 1:
Arrange the orange slices on a large serving platter slightly overlapping them.
Step 2:
Scatter the cranberries evenly over the orange slices.
Step 3:
In a small bowl whisk together the honey (or maple syrup) lime juice and cinnamon (if using).
Step 4:
Drizzle the dressing evenly over the fruit.
Step 5:
Sprinkle with chopped mint leaves.
Step 6:
Serve immediately or chill for up to 2 hours before serving.
Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Pin it
| spiceshallows.com

This salad always brings smiles at family gatherings with its colorful presentation and fresh taste.

Required Tools

Sharp knife cutting board small mixing bowl whisk or spoon serving platter

Allergen Information

Contains honey (if used) substitute maple syrup for a vegan option. Nut-free as written optional nuts can be omitted for allergies.

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving

Colorful winter fruit salad: juicy orange slices and ruby cranberries, drizzled with honey-lime dressing. Pin it
Colorful winter fruit salad: juicy orange slices and ruby cranberries, drizzled with honey-lime dressing. | spiceshallows.com
Product image
Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.
Check price on Amazon

This winter fruit salad is a simple, delightful way to add freshness and color to your meals all season long.

Recipe Q&A

→ Can I replace honey in the dressing?

Yes, maple syrup works well as a vegan-friendly alternative, maintaining the dressing's sweetness.

→ What nuts pair well with this salad?

Toasted sliced almonds or pistachios add a nice crunch and complement the fruity flavors.

→ Can frozen cranberries be used?

Absolutely, thaw frozen cranberries before assembling to ensure the best texture.

→ Is this salad best served chilled or fresh?

It’s delicious served immediately or chilled for up to 2 hours to enhance flavors.

→ How can I add more sweetness to the cranberries?

Macerate cranberries in honey for 15 minutes before assembling to soften and sweeten them.

Winter Fruit Orange Cranberries

Refreshing blend of sliced oranges and cranberries dressed with honey and lime.

Prep time
10 minutes
0
Overall time
10 minutes
Created by James Fisher


Skill level Easy

Cuisine Style American

Makes 4 Portions

Diet details Plant-based, Without Dairy, No Gluten

What You Need

Fruit

01 3 large oranges, peeled and sliced into rounds
02 1/2 cup fresh cranberries or thawed frozen cranberries

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 1/4 teaspoon ground cinnamon (optional)

Directions

Step 01

Arrange Orange Slices: Place the orange slices on a large serving platter, slightly overlapping each piece.

Step 02

Add Cranberries: Scatter the cranberries evenly over the arranged orange slices.

Step 03

Prepare Dressing: Whisk together honey or maple syrup, fresh lime juice, and ground cinnamon if using in a small bowl.

Step 04

Drizzle Dressing: Pour the dressing uniformly over the fruit layers.

Step 05

Garnish with Mint: Sprinkle the finely chopped mint leaves across the salad.

Step 06

Serve or Chill: Serve immediately or refrigerate for up to two hours before serving for enhanced flavors.

Tools & Equipment

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Whisk or spoon
  • Serving platter

Allergy alerts

Review every ingredient for allergens and consult your physician or specialist if you’re unsure.
  • Contains honey if used; replace with maple syrup to maintain vegan compliance. Nut-free by default; optional nuts may introduce allergens. Verify product labels for concealed allergens.

Nutritional info (for each serving)

This info is for reference only and isn’t medical advice.
  • Caloric Value: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1 g