Winter Fruit Orange Cranberries (Print)

Refreshing blend of sliced oranges and cranberries dressed with honey and lime.

# What You Need:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries or thawed frozen cranberries

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon (optional)

# Directions:

01 - Place the orange slices on a large serving platter, slightly overlapping each piece.
02 - Scatter the cranberries evenly over the arranged orange slices.
03 - Whisk together honey or maple syrup, fresh lime juice, and ground cinnamon if using in a small bowl.
04 - Pour the dressing uniformly over the fruit layers.
05 - Sprinkle the finely chopped mint leaves across the salad.
06 - Serve immediately or refrigerate for up to two hours before serving for enhanced flavors.

# Helpful Hints:

01 -
  • Easy to prepare with fresh fruit
  • Perfect bright addition to winter meals
02 -
  • For extra crunch add a handful of toasted sliced almonds or pistachios
  • Swap cranberries for pomegranate seeds if desired
03 -
  • Macerate cranberries with honey for 15 minutes for sweeter flavor
  • Chill salad before serving for best taste
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