Save Middle Eastern Lentil & Chickpea Stew
Hearty lentils and chickpeas simmer in a lemony, sumac-spiced broth with parsley—a cozy vegan stew that’s naturally gluten-free.
One-Pot Lentil and Spinach Curry
"This curry is my go-to comfort food—so easy, and the flavor is incredible with fresh naan! Even my picky eaters ask for seconds." —Priya
Lebanese Mujadra (Lentils & Rice with Caramelized Onions)
Caramelized onions make this classic Lebanese dish so satisfying. Tender lentils cook with rice, cumin, cinnamon, and allspice—a vegan staple you’ll crave.
Lentil Salad with Tomatoes & Cucumber
"Super fresh and crunchy! The mustard vinaigrette makes it pop. Made it twice in one week—definitely a keeper." —Kat L.