Festive fruit wreath featuring winter berries, fresh fruit slices, herbs, and optional honey yogurt dip.
# What You Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not eaten raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# Directions:
01 - Place a small bowl in the center of a large round platter to designate the wreath's midpoint for the yogurt dip if desired.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath border.
03 - Layer thin apple and pear slices over the greens to establish a foundation for the fruit arrangement.
04 - Place berries, grapes, kiwi rounds, and pomegranate arils in generous clusters along the wreath, alternating colors for visual contrast.
05 - Insert extra mint leaves and edible flowers within the wreath for decorative enhancement.
06 - Lightly dust the assembled wreath with powdered sugar to simulate a snowy effect, if desired.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey on top, then position in the wreath's center.
08 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.
