Pin it A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This is a wonderful dish I first made last winter and it quickly became a family favorite for gatherings and holiday parties.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi, peeled and sliced into rounds, 1 apple, thinly sliced, 1 pear, thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Pin it Creating this wreath always brings my family together around the table with smiles and compliments on the colorful display.
Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip), Contains honey (omit or substitute for vegan diets), Always check for cross-contamination or processing allergens in packaged ingredients
Nutritional Information
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g
Pin it 
This beautiful winter berry wreath fruit board is both healthy and festive perfect for sharing with loved ones.
Recipe Q&A
- → What fruits are best for the wreath?
Use a mix of seasonal berries like cranberries, blackberries, blueberries, raspberries, along with grapes, kiwi, apple, and pear slices for color and texture contrast.
- → Can the wreath be prepared in advance?
Yes, assemble it up to 2 hours before serving and refrigerate to keep fruits fresh and flavorful.
- → What makes the wreath decorative?
Herbs like rosemary and mint form the base wreath shape, while powdered sugar and edible flowers add festive charm.
- → Is the honey yogurt dip necessary?
The dip is optional but adds a creamy sweetness. Vegan alternatives with coconut yogurt and maple syrup can be used.
- → How can I handle tart cranberries in the arrangement?
Cranberries are used purely as garnish and not meant to be eaten raw due to their tartness.