Waffle Quarters with Syrup

Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.

I love making these waffle quarters for a family weekend breakfast because they are fun to share and dip.

Ingredients

• Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
• Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
• For Serving: Optional fresh berries, whipped cream, powdered sugar

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Preheat your waffle iron according to manufacturer instructions.

Step 2:

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3:

In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.

Step 4:

Pour the wet ingredients into the dry ingredients and stir until just combined do not overmix (some lumps are fine).

Step 5:

Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle, depending on your iron). Cook until golden and crisp, about 45 minutes per batch.

Step 6:

Remove waffles and cut each round into quarters.

Step 7:

For the syrup dip, melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm, about 2 minutes. Pour into a small serving bowl.

Step 8:

Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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Our family especially enjoys this breakfast on slow weekend mornings when everyone gathers around the table.

Notes

Add a pinch of cinnamon or nutmeg to the batter for extra flavor. Substitute gluten-free flour for a gluten-free version. Try honey or fruit compote as alternative dips.

Required Tools

Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl

Allergen Information

Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.

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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Enjoy these crispy waffle quarters with your favorite toppings for a delightful breakfast experience.

Recipe Q&A

→ How do I achieve crispy waffle quarters?

Ensure the waffle iron is preheated properly and cook the batter until golden brown, about 4-5 minutes per batch. Lightly greasing the iron helps achieve a crisp exterior.

→ Can I add extra flavor to the waffle batter?

Yes, adding a pinch of cinnamon or nutmeg to the dry ingredients enhances warmth and depth without overpowering the base flavor.

→ Is it possible to make the syrup dip with alternatives?

Try substituting maple syrup with honey or a fruit compote for varied sweetness and texture while keeping it warm with melted butter.

→ Can I prepare the batter ahead of time?

The batter is best used fresh to maintain fluffiness but can be rested briefly in the fridge. Avoid overmixing to keep waffles tender.

→ What optional toppings pair well with this dish?

Fresh berries, whipped cream, and a light dusting of powdered sugar offer fresh and creamy contrasts to the crispy quarters and sweet syrup dip.