Sun-Dried Tomato Turkey Roll-Ups (Print)

Savory turkey wraps stuffed with creamy cheese, sun-dried tomatoes, and fresh greens for a quick, tasty snack.

# What You Need:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g (4.2 oz) cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Directions:

01 - In a small bowl, combine softened cream cheese, chopped sun-dried tomatoes, basil, Parmesan cheese, dried oregano, and a pinch of black pepper. Mix until smooth and well blended.
02 - Place one tortilla flat on a clean surface. Spread one-quarter of the cream cheese mixture evenly over the tortilla, leaving a 0.4-inch border around the edges.
03 - Arrange 2 slices of turkey breast over the cream cheese layer.
04 - Top the turkey with a handful of baby spinach leaves.
05 - Roll the tortilla tightly, trim the ends, and slice into 3 to 4 bite-sized pieces.
06 - Repeat the process with the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

# Helpful Hints:

01 -
  • It's ready in fifteen minutes flat, no cooking required, just assembly and confidence.
  • The cream cheese keeps everything creamy while the sun-dried tomatoes add that unexpected tang that makes people ask what's in it.
  • It actually tastes impressive enough to serve when someone drops by, but easy enough to make while you're thinking about something else.
02 -
  • Softening the cream cheese is not optional—cold cream cheese tears the tortilla and refuses to spread, and I learned that by doing it wrong the first time.
  • Draining the sun-dried tomatoes properly matters because excess oil makes everything slip and slide when you try to roll it up tight.
  • The border around the filling actually prevents the whole thing from becoming a messy squeeze, so don't skip that step even if it feels fussy.
03 -
  • Softening your cream cheese in the microwave for ten seconds before spreading saves you from tearing the tortilla and makes your life immediately easier.
  • Slice these roll-ups with a sharp knife using a gentle sawing motion rather than pushing down, which keeps them looking neat and presentable instead of smashed.
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