Pin it A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.
This dessert has always been my go-to for chilly nights when I crave something sweet and comforting.
Ingredients
- Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tbsp lemon juice
- Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
- Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter, softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C) Lightly butter a 9-inch baking dish
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour Toss until evenly coated
- Spread Apples:
- Spread the apple mixture evenly in the prepared dish
- Make Topping:
- In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt Use your fingers or a pastry cutter to blend until soft, moist crumbs form
- Add Topping:
- Sprinkle the crumb mixture evenly over the apples
- Bake:
- Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender
- Cool and Serve:
- Cool slightly before serving Enjoy warm, optionally with vanilla ice cream or whipped cream
Pin it This crisp never fails to bring smiles at our family dinners especially when served with vanilla ice cream
Notes
Pairs well with a glass of dessert wine or hot spiced tea
Required Tools
9-inch baking dish, Mixing bowls, Peeler and corer, Knife and cutting board, Pastry cutter or fork
Allergen Information
Contains Wheat (gluten), Dairy (butter) Oats may be cross-contaminated with gluten—use certified gluten-free oats if required Double-check labels for allergens if using pre-packaged ingredients
Pin it 
This spiced apple crisp is the perfect finishing touch to any cozy meal
Recipe Q&A
- → What type of apples work best here?
Firm, tart apples like Granny Smith or sweet options like Honeycrisp provide the perfect balance for tender yet flavorful results.
- → Can I add nuts to the topping?
Yes, chopped walnuts or pecans can be mixed into the crumb topping to add extra texture and flavor.
- → Is it possible to substitute pears for apples?
Pears can be used as a delicious alternative, offering a softer texture and subtle sweetness.
- → How do I achieve a soft crumb topping?
Use a blend of butter, oats, brown sugar, and flour, gently crumbled together until moist crumbs form before baking.
- → What is the ideal baking temperature and time?
Baking at 350°F (175°C) for about 40 minutes ensures a golden topping with tender, bubbling fruit beneath.
- → Does this dish pair well with beverages?
It complements sweet dessert wines and warm spiced teas, enhancing the cozy flavors.