Pin it Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.
This recipe is a family favorite especially during winter holidays because my guests always compliment the snowball effect and the lightness of the filling.
Ingredients
- Bread: 10 slices soft white sandwich bread crusts removed
- Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
- Step 4:
- Using a 1.5-inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
Pin it This recipe always brings back warm family memories especially when served with herbal or black teas during afternoon gatherings.
Notes
For a festive touch mix a little finely chopped parsley or dried cranberries into the coconut. Substitute whole wheat or gluten-free bread if desired. Pairs beautifully with herbal or black teas.
Required Tools
Mixing bowl Spatula or butter knife 1.5-inch round cookie cutter Small plate
Nutritional Information
Calories 75 Total Fat 5 g Carbohydrates 7 g Protein 1.5 g per serving
Pin it 
These snowball tea sandwich bites add an elegant and delicious touch to any gathering and are simple to prepare.
Recipe Q&A
- → What type of bread works best for these sandwich bites?
Soft white sandwich bread without crusts provides a tender base that enhances the delicate texture and shape of the bites.
- → How do I ensure the coconut sticks well to the sandwich bites?
Lightly brushing the edges with water or extra cream cheese before rolling in shredded coconut helps the coating adhere firmly.
- → Can I use herbs other than chives and dill in the filling?
Yes, fresh herbs like parsley or basil can be substituted or added to customize the flavor to your preference.
- → Are there gluten-free alternatives for this preparation?
Gluten-free bread varieties can be used to accommodate dietary restrictions without compromising the texture.
- → What beverages pair well with these tea bites?
Herbal and black teas complement the creamy and subtle herb flavors, enhancing the overall tasting experience.