Pin it A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.
I first served this at a summer gathering and it was an instant hit with family and friends alike, creating a festive and fun dining experience.
Ingredients
- Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined; 12 oz (340 g) smoked sausage (e.g. Andouille or kielbasa), sliced into 1 inch pieces
- Vegetables: 1 lb (450 g) baby red potatoes, halved; 4 ears fresh corn, each cut into 3 4 pieces; 1 large yellow onion, quartered; 4 cloves garlic, smashed
- Spices & Flavorings: 1 lemon, sliced; 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning); 2 bay leaves; 1 tsp black peppercorns; 1/2 tsp crushed red pepper flakes (optional, for heat); 1 tbsp kosher salt
- To Serve: 4 tbsp (60 g) unsalted butter, melted; Fresh parsley, chopped; Lemon wedges
Instructions
- Step 1:
- Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
- Step 2:
- Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12 15 minutes, until just tender.
- Step 3:
- Add corn and smoked sausage. Simmer for another 5 7 minutes.
- Step 4:
- Add the shrimp. Simmer for 2 3 minutes, until shrimp are pink and opaque. Do not overcook.
- Step 5:
- Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
- Step 6:
- Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.
Pin it This dish brings back fond family moments from summer feasts by the sea, shared laughter, and the joy of communal eating.
Required Tools
Large stockpot (at least 8-quart 7.5 L capacity), sharp knife, cutting board, colander or slotted spoon, large serving platter
Allergen Information
Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens check labels.
Nutritional Information
Calories 520, Total Fat 21 g, Carbohydrates 48 g, Protein 36 g per serving
Pin it 
Enjoy this flavorful and festive shrimp boil as a perfect start to your coastal-inspired meals.
Recipe Q&A
- → What type of shrimp is best to use?
Large, shell-on, deveined shrimp work best as they hold flavor well and cook evenly in this dish.
- → Can I substitute Old Bay seasoning?
Yes, Cajun seasoning makes a great spicier substitute, enhancing the bold, smoky flavors.
- → Should the sausage be pre-cooked?
Smoked sausage is typically pre-cooked, but briefly sautéing it before adding deepens its flavor.
- → How do I prevent shrimp from overcooking?
Add shrimp last and simmer just until they turn pink and opaque, usually 2-3 minutes.
- → What sides pair well with this dish?
Crusty bread is excellent for soaking up juices, and a simple green salad complements the flavors.