Royal Tapestry appetizer layers (Print)

A luxurious blend of pâté, dried figs, goat cheese, and toasted walnuts on brioche or crackers.

# What You Need:

→ Meats

01 - 7 oz duck or chicken liver pâté

→ Fruits

02 - 4.2 oz dried figs, thinly sliced

→ Dairy

03 - 2.8 oz soft goat cheese (chèvre), at room temperature

→ Breads & Crackers

04 - 12 slices toasted brioche or gluten-free crackers

→ Nuts & Garnishes

05 - 1.4 oz toasted walnuts, roughly chopped
06 - Fresh thyme sprigs for garnish

→ Condiments

07 - 2 tbsp fig jam (optional)

# Directions:

01 - Arrange toasted brioche slices or gluten-free crackers on a large serving platter in a dense, overlapping pattern to create a tapestry effect.
02 - Spread a generous layer of duck or chicken liver pâté evenly over each piece of bread or cracker.
03 - Distribute thinly sliced dried figs evenly atop the pâté to provide a rich color contrast.
04 - Place small spoonfuls of soft goat cheese among the figs and pâté to introduce creamy texture.
05 - Scatter roughly chopped toasted walnuts over the assembled layers for crunch and flavor.
06 - Optionally drizzle fig jam across the platter and garnish with fresh thyme sprigs for aroma and presentation.
07 - Present immediately, inviting guests to enjoy the harmonious blend of textures and flavors in each bite.

# Helpful Hints:

01 -
  • It looks impossibly elegant but takes just 20 minutes from start to serving.
  • The contrast of earthy pâté, sweet figs, and tangy cheese feels like three bites in one, and guests always ask for seconds.
  • You can prep everything ahead and assemble moments before people arrive, which means you're not sweating in the kitchen.
02 -
  • Let the goat cheese sit out for at least 30 minutes before assembling, or it will be impossible to spoon and will taste muted.
  • Toast your own walnuts if you can, even just in a dry skillet for three minutes. The flavor difference over store-bought is the secret nobody talks about.
  • Assemble no more than 15 minutes before serving, or the pâté will start to separate and the crackers will absorb moisture and soften.
03 -
  • Buy your pâté and goat cheese the day of assembly so textures are pristine and flavors are at their peak.
  • If you're worried about things sliding off the crackers, spread a thin layer of softened goat cheese as a base before the pâté, it acts as edible glue.
  • Toasted walnuts make all the difference; if you use raw ones, your dish loses something essential that you can't quite name.
Go back