Pin it A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers—perfect for entertaining or as an elegant appetizer.
This recipe has been a hit at all my gatherings because it combines rich cheeses with fresh herbs effortlessly.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese, softened, 115 g (4 oz) goat cheese, softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives, finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley, finely chopped, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon zest
- Serving: 30– 40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Pin it My family loves gathering around this cheese log during holidays—it always sparks conversation and compliments.
Variations
Try rolling the cheese log in chopped nuts such as pecans or walnuts for added texture and flavor.
Serving Suggestions
Pair this appetizer with a crisp white wine or sparkling wine to enhance the flavors.
Storage
Store the cheese log wrapped in plastic wrap in the refrigerator for up to 3 days for best freshness.
Pin it 
This cheese log will be the star of your next party with its perfect balance of fresh and creamy flavors.
Recipe Q&A
- → How should I prepare the cheese mixture for the log?
Combine softened cream cheese, goat cheese, and shredded cheddar with finely chopped chives, Dijon mustard, garlic powder, salt, and black pepper. Beat until smooth and well mixed for a creamy texture.
- → What herbs are used for coating the cheese log?
A fresh mixture of chopped parsley, dill, chives, and lemon zest creates a vibrant herb coating that adds flavor and color to the log.
- → Can I make this suitable for gluten-free diets?
Yes, simply serve the cheese log with gluten-free crackers to accommodate gluten-free preferences.
- → How long should the cheese log chill before coating?
Chill the shaped cheese log for at least one hour to firm up and hold its shape when coated with herbs.
- → Are there any suggested variations to enhance flavor?
For extra texture and taste, roll the chilled log in chopped nuts like pecans or walnuts before applying the herb coating. You can also substitute goat cheese with feta or blue cheese for different flavor profiles.