A warm croissant spread with sweet and savory toppings, fresh berries, herbs, and nuts for sharing.
# What You Need:
→ Pastries
01 - 4 large croissants
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup mixed fresh berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# Directions:
01 - Preheat oven to 350°F.
02 - Slice croissants horizontally if desired. Place on a baking sheet and warm in oven for 5 to 7 minutes until lightly crisped.
03 - Transfer warm croissants onto a large serving board or platter.
04 - Place sweet items including jams, spreads, fresh berries, and honey in small bowls or arrange them around the croissants on the board.
05 - Arrange sliced cheeses, smoked ham if used, cherry tomatoes, and avocado around the croissants for easy access.
06 - Sprinkle chopped fresh herbs and roasted nuts over the entire platter to enhance flavor and presentation.
07 - Serve immediately, allowing guests to customize their croissant combinations.
