Pin it A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This is my favorite way to start a weekend morning when friends visit, creating a cozy atmosphere.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Preheat oven:
- Preheat your oven to 180℃ (350℉).
- Warm croissants:
- Slice croissants in half horizontally if desired. Place on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
- Arrange croissants:
- Arrange the warm croissants on a large serving board or platter.
- Arrange sweets:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Arrange savories:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board fanning out for easy access.
- Add garnishes:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Serve:
- Serve immediately inviting guests to mix, match, and build their own croissant creations.
Pin it Our family always gathers around this board during chilly weekends, making it a cherished tradition.
Required Tools
Oven, baking sheet, large serving board or platter, small bowls for spreads, bread knife
Allergen Information
Contains wheat (croissants), milk (cheeses butter in croissants), nuts (hazelnut spread roasted nuts), eggs (may be present in croissants). If using ham, check for additional allergens. Always verify ingredient labels for specific allergen content.
Nutritional Information
Calories 540, total fat 28 g, carbohydrates 56 g, protein 15 g (per serving)
Pin it 
This croissant board is sure to impress your guests and start your mornings with a touch of elegance.
Recipe Q&A
- → How do I warm the croissants for the board?
Preheat the oven to 180°C (350°F) and warm the croissants on a baking sheet for 5–7 minutes until lightly crisped.
- → Can I make this board vegan-friendly?
Yes, substitute plant-based croissants and dairy-free cheeses to suit a vegan diet.
- → What are some good sweet accompaniments to include?
Strawberry jam, chocolate hazelnut spread, fresh berries, and honey add delightful sweet notes.
- → What savory items complement the croissants best?
Sliced brie, gouda or cheddar cheese, smoked ham (optional), cherry tomatoes, and avocado work well together.
- → How can I add texture to the board?
Toss fresh chopped herbs and roasted nuts like almonds or walnuts over the platter for added flavor and crunch.
- → Are there any common allergens to be aware of?
This spread contains wheat, milk, nuts, and may contain eggs. Check all ingredients if allergies apply.