# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour (130 g)
02 - 1 1/2 cups old-fashioned rolled oats (135 g)
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup unsalted butter, melted and slightly cooled (115 g)
07 - 3/4 cup light brown sugar, packed (150 g)
08 - 1/4 cup granulated sugar (50 g)
09 - 1 large egg
10 - 2 teaspoons vanilla extract
→ Add-ins
11 - 1 cup raisins (150 g)
# Directions:
01 - Set the oven temperature to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
03 - Add the egg and vanilla extract to the mixture and whisk until fully combined.
04 - Stir in flour, oats, baking soda, cinnamon, and salt until just incorporated.
05 - Gently fold the raisins into the dough using a spatula.
06 - Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
07 - Bake for 10 to 12 minutes, until edges are golden and centers look just set.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
