Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal cookies with plump raisins – an easy, one bowl recipe perfect for a cozy evening treat.

This recipe quickly became a family favorite for our cozy evenings together.

Ingredients

• All purpose flour: 1 cup (130 g)
• Old fashioned rolled oats: 1 1/2 cups (135 g)
• Baking soda: 1/2 tsp
• Ground cinnamon: 1/2 tsp
• Salt: 1/4 tsp
• Unsalted butter: 1/2 cup (115 g), melted and slightly cooled
• Light brown sugar: 3/4 cup (150 g), packed
• Granulated sugar: 1/4 cup (50 g)
• Large egg: 1
• Vanilla extract: 2 tsp
• Raisins: 1 cup (150 g)

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together the melted butter brown sugar and granulated sugar until smooth.

Step 3:

Add the egg and vanilla extract whisking until fully combined.

Step 4:

Stir in the flour oats baking soda cinnamon and salt until just incorporated.

Step 5:

Fold in the raisins with a spatula.

Step 6:

Scoop heaping tablespoons of dough onto the prepared baking sheet spacing about 2 inches apart.

Step 7:

Bake for 10–12 minutes or until the edges are golden and the centers look just set.

Step 8:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe brings our family together the best way possible with warm cookies and smiles.

Notes

For extra texture swap half the raisins for chopped walnuts or pecans Substitute dried cranberries or chopped dried apricots for a twist To keep cookies soft store in an airtight container with a slice of bread

Required Tools

Large mixing bowl Whisk Spatula Measuring cups and spoons Baking sheet Parchment paper Wire rack

Nutritional Information

Calories 130 Total Fat 5 g Carbohydrates 21 g Protein 2 g

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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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Enjoy your warm chewy oatmeal raisin cookies fresh from the oven or stored soft for days ahead.

Recipe Q&A

→ How do I keep these treats soft after baking?

Store them in an airtight container with a slice of bread to maintain moisture and softness.

→ Can I substitute raisins with other dried fruits?

Yes, dried cranberries or chopped dried apricots work well for a different flavor twist.

→ What gives these oatmeal treats their chewy texture?

The combination of rolled oats, melted butter, and brown sugar helps create a moist, chewy consistency.

→ Are nuts a good addition to these cookies?

Chopped walnuts or pecans can be folded in for added crunch and texture.

→ Can I prepare the dough ahead of time?

Yes, dough can be refrigerated before baking, which may also improve flavor and texture.