Brussels Sprouts in Cream Cheese-Mustard Sauce
Crisp sprouts in a silky cream cheese-mustard sauce with onion, garlic, and lemon. Ready in 30 minutes.
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Spice Shallows Recipes
Monte Cristo Breakfast Casserole
Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.
Savory Crock Pot French Onion Pot Roast
Tender slow-cooked beef with caramelized onions, red wine, and melted Gruyere creates an irresistible French-inspired comfort dish.
Christmas Cheesecake Slab
Creamy vanilla cheesecake with mixed spice and dried fruits on a buttery biscuit base, finished with sweetened whipped cream.
Confit Salmon with Tahini Pistachio Crust
Oil-poached salmon topped with vibrant tahini, pistachio, and herb crust for an elegant Mediterranean main.
Boozy Chocolate Fondue
Rich chocolate fondue infused with liqueur, perfect for dipping fruits, pastries, and sweets at gatherings.
Roast Salmon With Leeks Onions
Roasted salmon with leeks, onions, and vibrant parsley dressing. Gluten-free, ready in 40 minutes with easy cleanup.
Baked Halibut With Fennel Pangrattato
Tender halibut baked with fennel and topped with crispy lemon-walnut pangrattato in just 30 minutes.
Classic British Lemon Fool
Silky lemon cream folded with whipped cream creates this light, citrusy British dessert ready in 15 minutes.