Spring Fruit Table Platter (Print)

Fresh spring fruits arranged with honey-yogurt dipping sauce, perfect for bright, easy entertaining.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# Directions:

01 - Wash and thoroughly dry all fruits. Slice or segment according to specifications.
02 - Arrange fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Helpful Hints:

01 -
  • Ready in just 20 minutes with zero cooking required
  • Naturally vegetarian and gluten-free, perfect for diverse dietary needs
  • Gorgeous presentation that impresses guests without stress
  • Packed with vitamins, antioxidants, and wholesome nutrition
  • Endlessly customizable with your favorite seasonal fruits
  • The honey-yogurt sauce adds creamy indulgence without guilt
02 -
  • Use a variety of textures and colors to make the platter visually stunning
  • Keep fruits chilled until just before serving for maximum freshness
  • Brush apple and pear slices with lemon juice to prevent oxidation
  • Make the yogurt sauce thicker by using full-fat Greek yogurt
  • Garnish with fresh mint, edible flowers, or a drizzle of extra honey
  • Serve with small skewers or toothpicks for easy, mess-free dipping
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