Pin it Delightfully soft, lightly sweet almond biscotti perfect for pairing with coffee. These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla, making them an irresistible snack or dessert.
I first served these biscotti during a family brunch and they disappeared quickly thanks to their perfect balance of sweetness and crunch.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, beat eggs, vanilla extract, almond extract, and vegetable oil until smooth.
- Step 4:
- Add the wet mixture to the dry ingredients. Mix until just combined do not overmix.
- Step 5:
- Gently fold in the toasted almonds and chocolate chips (if using).
- Step 6:
- Divide dough in half. On the baking sheet, shape each half into a log about 10 inches long and 2 inches wide. Flatten logs slightly for even baking.
- Step 7:
- Bake for 18 20 minutes until just set and lightly golden. Remove from oven and cool for 10 minutes.
- Step 8:
- Reduce oven temperature to 300°F (150°C).
- Step 9:
- Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces.
- Step 10:
- Arrange biscotti cut side up on the baking sheet. Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti).
- Step 11:
- Cool completely on a wire rack. Serve with freshly brewed coffee.
Pin it This recipe always brings back memories of cozy mornings spent with family enjoying warm drinks and fresh baked treats.
Required Tools
Large mixing bowls, electric mixer or whisk, baking sheet, parchment paper, serrated knife, cooling rack
Allergen Information
Contains Eggs, Tree nuts (almonds), Wheat (gluten), Possible soy (in chocolate chips)
Nutritional Information
Per biscotti: Calories 110, Total Fat 5 g, Carbohydrates 15 g, Protein 2 g
Pin it 
Enjoy these soft sweet almond biscotti with your favorite cup of coffee for the perfect pairing.
Recipe Q&A
- → How do I keep biscotti soft instead of crunchy?
Bake the biscotti logs until set but not fully crisp, then slice and bake for a shorter time at a lower temperature, ensuring a tender texture.
- → Why toast the almonds before adding?
Toasting enhances the almonds' natural flavor and adds a subtle crunch, enriching the overall taste of the biscotti.
- → Can I add chocolate chips to the biscotti?
Yes, mini chocolate chips can be folded into the dough for added sweetness and texture without overpowering the almond flavor.
- → Is there a way to make this dairy-free?
Omit chocolate chips or use non-dairy versions to keep the treat suitable for dairy-free diets while maintaining flavor.
- → What does almond extract contribute to the flavor?
Almond extract intensifies the nutty aroma and enhances the subtle sweetness, complementing the toasted almonds beautifully.
- → How should I store these biscotti?
Keep them in an airtight container at room temperature for up to a week to preserve freshness and texture.