Vibrant five-ring appetizer featuring fresh blueberries, tomatoes, olives, cucumber, and more in a stunning arrangement.
# What You Need:
→ Blue Ring
01 - 1 cup blueberries
02 - 1/2 cup blue corn tortilla chips, broken into bite-sized pieces
03 - 1/2 cup blue cheese, crumbled
04 - 2 tablespoons toasted walnuts
→ Yellow Ring
05 - 1 cup yellow cherry tomatoes, halved
06 - 1/2 cup yellow bell pepper, diced
07 - 1/2 cup pineapple chunks
08 - 1/4 cup toasted cashews
→ Black Ring
09 - 1/2 cup black olives, sliced
10 - 1 cup black grapes, halved
11 - 1/2 cup black bean hummus
12 - 1/2 cup pumpernickel bread, cut into small rounds
→ Green Ring
13 - 1 cup cucumber slices
14 - 1/2 cup green grapes, halved
15 - 1/2 cup shelled steamed edamame
16 - 1/4 cup fresh basil leaves
→ Red Ring
17 - 1 cup cherry tomatoes, halved
18 - 1/2 cup red bell pepper, diced
19 - 1/2 cup strawberries, halved
20 - 1/4 cup roasted red pepper hummus
# Directions:
01 - Lightly sketch five interlocking circles on a large serving platter or clean surface using a pencil and parchment paper as a guide.
02 - Position blueberries, blue corn tortilla chips, crumbled blue cheese, and toasted walnuts in a circular pattern forming the blue ring on the left.
03 - Place yellow cherry tomatoes, diced yellow bell peppers, pineapple chunks, and toasted cashews in a circular shape slightly overlapping below the blue ring to form the yellow ring.
04 - Form the black ring at the top center using black olives, halved black grapes, black bean hummus, and pumpernickel bread rounds, ensuring overlap with adjacent rings.
05 - Create the green ring below the black and red rings by arranging cucumber slices, green grapes, steamed edamame, and fresh basil leaves in a circle.
06 - Complete the formation by placing cherry tomatoes, diced red bell peppers, strawberries, and roasted red pepper hummus in a circular pattern, slightly overlapping black and green rings.
07 - Ensure even distribution and layering within each ring for optimal visual appeal. Serve immediately or cover and refrigerate for up to 2 hours before serving.