Mint Chocolate Chip Dip (Print)

Creamy dip with fresh mint and chocolate chips, shaped into a festive wreath for gatherings and celebrations.

# What You Need:

→ Dip Base

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup powdered sugar
04 - 1/2 tsp pure peppermint extract
05 - 1/2 tsp pure vanilla extract
06 - 1–2 drops green food coloring (optional)

→ Add-ins

07 - 3/4 cup mini chocolate chips
08 - 2 tbsp chopped fresh mint leaves

→ Decoration

09 - 2 tbsp red mini chocolate candies or pomegranate seeds
10 - Additional mini chocolate chips and fresh mint leaves for garnish

→ For Serving

11 - Assorted cookies (shortbread, vanilla wafers, chocolate wafers)
12 - Pretzel sticks

# Directions:

01 - Beat cream cheese and unsalted butter in a large bowl until smooth and creamy.
02 - Add powdered sugar, peppermint extract, vanilla extract, and green food coloring if using. Mix until fully combined and fluffy.
03 - Fold in mini chocolate chips and chopped fresh mint leaves gently until evenly distributed.
04 - Transfer mixture onto serving plate lined with parchment paper. Shape into a ring using a spatula or clean hands.
05 - Garnish wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to simulate holly berries.
06 - Refrigerate for at least 1 hour to allow flavors to meld and texture to firm.
07 - Present alongside assorted cookies and pretzel sticks for dipping.

# Helpful Hints:

01 -
  • It’s a no-bake dessert that comes together in just 20 minutes.
  • The refreshing mint and sweet chocolate make for a perfect holiday flavor combination.
  • Shaped as a festive wreath, it adds charm and cheer to any holiday gathering.
  • Vegetarian-friendly and ideal for sharing with family and friends.
02 -
  • Ensure the cream cheese and butter are at room temperature for easier mixing and a smoother dip.
  • Use parchment paper on your serving plate to make shaping and cleanup easier.
  • Chill the dip well to allow flavors to meld and the texture to firm up.
  • Decorate thoughtfully to make the wreath look festive — fresh mint and red candies add great color contrast.
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