Perfect Microwave Corn Cob (Print)

Quickly cooked sweet corn on the cob with buttery, seasoned kernels perfect as a side or snack.

# What You Need:

→ Produce

01 - 2 ears fresh corn with husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave corn in the husk. If corn is already husked, wrap each ear in a damp paper towel.
02 - Place corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, adding 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove corn from microwave using oven mitts as the corn will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in husk, cut off stem end and squeeze corn out leaving silk behind.
06 - Peel away any remaining silk strands.
07 - Serve hot topped with butter, salt, and pepper as desired.

# Helpful Hints:

01 -
  • Ready in under 7 minutes for a perfectly tender and juicy side.
  • Minimal cleanup thanks to cooking the corn right in the husk or wrapped in a damp paper towel.
  • Customizable with simple toppings or spices for your favorite flavor profile.
  • Vegetarian and gluten-free, fitting many dietary preferences.
02 -
  • Use oven mitts to handle corn after microwaving as it can be very hot.
  • Adjust cooking times based on the power of your microwave and number of ears.
  • Wrap husked corn in a damp paper towel to keep it moist during cooking.
  • Cut off the stem end to easily squeeze out the cooked corn while leaving silk behind.
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