Pin it A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This recipe quickly became a holiday favorite in my family, impressing guests with its creative presentation and delicious variety.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie, cut into wedges, 100 g manchego, sliced, 100 g cheddar, cubed, 80 g goat cheese, crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate, seeds only, 1 pear, thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers (optional)
- Accompaniments: 1 baguette, sliced, 1 box assorted crackers
Instructions
- Step 1:
- Prepare a large round serving board or platter.
- Step 2:
- To make meat roses: a. Take a wine glass and drape a slice of meat halfway over the rim. b. Overlap with additional slices, circling the rim, until 5 7 slices are used. c. Gently invert the glass onto the board, releasing the rose. d. Repeat with each type of meat, arranging roses across the board.
- Step 3:
- Arrange cheese wedges, slices, and cubes around the meat roses.
- Step 4:
- Fill gaps with grapes, pear slices, and pomegranate seeds.
- Step 5:
- Add nuts, dried fruit, and olives in small clusters for visual interest.
- Step 6:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Step 7:
- Place baguette slices and crackers along the edges or in a separate basket.
- Step 8:
- Serve immediately or refrigerate briefly until serving.
Pin it Making this charcuterie bouquet has become a cherished tradition each holiday season, bringing family and friends joy and conversation.
Notes
For extra color use a variety of cured meats and cheeses Add honey or fig jam for a sweet accent Swap in gluten free crackers for dietary needs
Required Tools
Large serving board or platter Wine glass (to shape roses) Sharp knife Small bowls (for nuts olives or spreads)
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers) For gluten free use GF bread crackers Always check labels for hidden allergens
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Present this charcuterie bouquet promptly to keep meats fresh and enjoy the festive presentation at its best.
Recipe Q&A
- → How do I create the meat roses?
Drape thin slices of cured meats over the rim of a wine glass, overlap 5-7 slices in a circle, then invert the glass onto your serving board to release the rose shape.
- → Can I prepare this centerpiece ahead of time?
Yes, you can assemble the platter and refrigerate briefly until serving to keep the ingredients fresh and visually appealing.
- → What cheeses work best for this display?
Soft wedges like brie, firm slices like manchego, cubed cheddar, and crumbled goat cheese offer a variety of textures and flavors ideal for this arrangement.
- → How can I accommodate dietary restrictions?
Use gluten-free crackers or bread alternatives and ensure nuts or other allergens are clearly identified for guests.
- → What garnishes enhance the presentation?
Fresh rosemary and thyme sprigs, edible flowers, dried apricots, and mixed nuts add both visual appeal and complementary flavors.
- → What is the recommended serving size?
This arrangement yields 6 to 8 servings, ideal for holiday gatherings or parties.