Pin it A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette brings a perfect balance of sweet and tart, making it my favorite weekend treat to share with family and friends.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl whisk together all-purpose flour almond flour sugar and salt. Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs.
- Mix egg yolk:
- In a small bowl whisk the egg yolk with 3 tbsp ice water. Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed. Shape into a disk wrap and chill for at least 30 minutes.
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare filling:
- In a bowl toss sliced plums with clover honey sugar cornstarch vanilla cinnamon and a pinch of salt.
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.
- Assemble galette:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border. Gently fold the edges over the fruit pleating as you go.
- Brush and sprinkle:
- Brush the crust with beaten egg and sprinkle with turbinado sugar.
- Bake:
- Bake for 35–40 minutes or until the crust is golden and the fruit is bubbling.
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using. Cool briefly before slicing.
Pin it Making this galette is always a cherished moment with my family gathered around the kitchen enjoying the aromas and anticipation.
Notes
Use apricots or peaches instead of plums for a different flavor Serve with crème fraîche vanilla ice cream or whipped cream If clover honey is unavailable substitute with a mild floral honey.
Required Tools
Mixing bowls Pastry cutter (or forks/fingertips) Rolling pin Baking sheet Parchment paper Pastry brush
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour) Always check labels for possible cross-contamination if allergies are a concern.
Pin it 
This honey and plum galette is a delightful treat that brings both comfort and elegance to your table.
Recipe Q&A
- → What type of honey works best?
Clover honey is ideal for its mild floral sweetness, but any light, floral honey can be used as a substitute.
- → Can I use other fruits instead of plums?
Yes, apricots or peaches make excellent alternatives and complement the honey and spices well.
- → How should I store leftovers?
Store cooled galette wrapped in plastic wrap in the refrigerator. Consume within 2 days for best freshness.
- → What does almond flour add to the crust?
Almond flour adds a subtle nutty flavor and helps create a tender, crumbly texture in the crust.
- → How can I make the crust extra flaky?
Keep butter cold and handle dough minimally during mixing and rolling to ensure a flaky texture.
- → What is the purpose of cornstarch in the filling?
Cornstarch thickens the fruit juices released during baking, preventing the filling from becoming too runny.