Pin it A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This mix has become our go-to holiday treat that everyone asks for at gatherings.
Ingredients
- Rice Chex: 3 cups
- Corn Chex: 3 cups
- Wheat Chex: 2 cups
- Mini pretzels: 1 cup
- Roasted peanuts: 1 cup (optional or substitute with pumpkin seeds for nut-free)
- Red and green chocolate candies: 1 cup (such as M&Ms)
- White chocolate chips: 1 cup
- Unsalted butter: 6 tbsp melted
- Light brown sugar: 2 tbsp
- Worcestershire sauce: 2 tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Kosher salt: 1/2 tsp
Instructions
- Preheat Oven:
- Preheat oven to 250°F (120°C).
- Combine Dry Ingredients:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Mix Coating:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Coat Mix:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Spread on Baking Sheet:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Bake:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool and Add Candies:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair.
Pin it Making this snack brings back fond memories of holiday parties with family and friends.
Storage Tips
Store in an airtight container for up to 1 week to maintain freshness and crunch.
Pairing Suggestions
This snack pairs well with light sparkling wines or a refreshing holiday punch.
Allergen Information
Contains wheat milk (from chocolate chips) soy (from Worcestershire sauce) and peanuts (if using). Possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens.
Pin it 
This snack mix is easy to prepare and perfect for sharing during the holidays.
Recipe Q&A
- → Can I make this snack mix nut-free?
Yes, replace roasted peanuts with additional pretzels or pumpkin seeds to keep the mix nut-free.
- → What is the best way to store the mix?
Store in an airtight container at room temperature for up to one week to maintain crunchiness.
- → How do I keep the coating evenly distributed?
Mix the melted butter and spices thoroughly, then toss the dry ingredients gently but evenly before baking.
- → Can I add other mix-ins for extra flavor?
Dried cranberries or other holiday-themed candies can be stirred in after baking for added festiveness.
- → What temperature should I bake the mix at?
Bake at a low temperature of 250°F (120°C) for one hour, stirring every 15 minutes to ensure even toasting.