Share cakes, cookies, and brownies for a festive graduation celebration. Customizable with garnish and sweet extras.
# What You Need:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch (8x8-inch pan) brownies, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles
# Directions:
01 - If baking cakes, cookies, or brownies, bake them in advance and allow to cool completely before slicing or cutting into individual portions.
02 - On a large serving board or platter, arrange the sliced pound cake and lemon loaf cake in a fan or overlapping pattern. Garnish with sliced strawberries for visual appeal.
03 - Stack or pile the chocolate chip, sugar, and oatmeal raisin cookies in alternating groupings to create decorative clusters.
04 - Arrange the brownie bites in rows or a compact pile. Lightly dust with powdered sugar for added presentation.
05 - Fill gaps on the board with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Sprinkle assorted sprinkles over cakes and cookies to add festive color, if desired.
07 - Serve immediately for best freshness, or cover and refrigerate the board if assembling in advance. Bring to room temperature before offering for optimal flavor.