Fluffy Ricotta Pancakes

Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.

This recipe quickly became a family favorite as a Sunday brunch treat.

Ingredients

• Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
• For Cooking & Serving: Additional butter or oil for the pan, maple syrup, fresh berries, or powdered sugar for serving

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

In a large bowl, whisk together ricotta, milk, egg yolks, vanilla extract, and melted butter until smooth.

Step 2:

In a separate bowl, whisk flour, sugar, baking powder, and salt.

Step 3:

Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.

Step 4:

In a clean bowl, beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.

Step 5:

Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.

Step 6:

Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles appear and edges look set. Flip and cook another 1–2 minutes until golden and cooked through.

Step 7:

Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe always brings us together on weekend mornings, creating special family moments around the table.

Notes

For a decadent touch, serve with whipped cream or mascarpone.

Required Tools

Mixing bowls, whisk and spatula, electric mixer or hand whisk (for egg whites), non-stick skillet or griddle, measuring cups and spoons.

Allergen Information

Contains: Eggs, Dairy, Wheat (Gluten). If using gluten-free flour, ensure all ingredients are certified gluten-free. Always check product labels if you have allergies.

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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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These fluffy ricotta pancakes are sure to brighten your mornings and delight your loved ones.

Recipe Q&A

→ What makes these pancakes fluffy?

Beating the egg whites separately and gently folding them into the batter helps incorporate air, resulting in a light and fluffy texture.

→ Can I substitute the flour with a gluten-free alternative?

Yes, gluten-free flour blends can be used, but ensure they are certified gluten-free and suitable for baking pancakes.

→ How should I cook the pancakes for best results?

Use a non-stick skillet over medium heat and cook pancakes until bubbles form on the surface before flipping for an even golden finish.

→ What toppings pair well with these pancakes?

Maple syrup, fresh berries, powdered sugar, whipped cream, or mascarpone complement the fluffy ricotta pancakes beautifully.

→ Can I add extra flavor to the batter?

Adding lemon zest or vanilla extract enhances the batter’s flavor with a bright or aromatic touch.