Homemade Crème de Cassis (Print)

Traditional French blackcurrant liqueur crafted with fresh berries, sugar, and vodka. Ideal for cocktails and desserts.

# What You Need:

→ Blackcurrants

01 - 500 grams fresh blackcurrants, cleaned and stems removed

→ Sugar

02 - 500 grams granulated sugar

→ Alcohol

03 - 700 milliliters vodka or neutral spirit, minimum 40% ABV

→ Optional

04 - 1 vanilla bean, split lengthwise

# Directions:

01 - In a large sterilized glass jar, combine blackcurrants and sugar. Gently crush the berries using a potato masher or wooden spoon to release their natural juices.
02 - Pour vodka into the jar and add split vanilla bean if using. Stir thoroughly to combine all ingredients.
03 - Seal the jar tightly and store in a cool, dark place away from direct sunlight for the infusion process.
04 - Shake or stir the jar daily for 7 days to facilitate sugar dissolution and flavor development throughout the infusion.
05 - After 7 days, strain the mixture through fine mesh sieve or cheesecloth into a clean bowl, pressing solids to extract maximum liquid.
06 - Filter again if additional clarity is desired, then transfer the liqueur into sterilized bottles and seal securely.
07 - Store in a cool, dark place. The liqueur is immediately ready for use but develops enhanced complexity with extended aging.

# Helpful Hints:

01 -
  • Authentic French flavor that elevates any home bar.
  • Only requires a few simple ingredients and a week of patience.
  • Completely vegan and gluten-free.
  • Perfect as a thoughtful, handcrafted gift for cocktail enthusiasts.
02 -
  • Ensure all berries are thoroughly cleaned and stems are removed to avoid any bitter notes.
  • Don't skip the daily shaking; it is essential for dissolving the sugar and ensuring even infusion.
  • Use a very fine mesh or double-layered cheesecloth during the final strain to achieve a professional clarity.
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