Chocolate Pretzel Stick Stack (Print)

Crunchy pretzel sticks layered with semi-sweet and white chocolate, an easy and delightful sweet treat.

# What You Need:

→ Base & Layers

01 - 5 ounces salted pretzel sticks
02 - 7 ounces semi-sweet chocolate chips
03 - 3.5 ounces white chocolate chips
04 - 2 tablespoons mini chocolate candies (optional)
05 - 2 tablespoons chopped toasted nuts (optional)

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of about 6 to 8 pretzel sticks each, spaced evenly on the prepared baking sheet.
03 - Heat semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to bind the sticks together.
05 - In a separate microwave-safe bowl, melt white chocolate chips using the same method until smooth.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel clusters to create a decorative pattern.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to rest at room temperature until the chocolate hardens, or refrigerate for 15 minutes for faster setting.
09 - Carefully lift the set stacks off the baking sheet and serve.

# Helpful Hints:

01 -
  • Easy no-bake preparation
  • Perfect for parties and quick sweet treats
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Melt chocolate gently using short bursts to avoid burning
  • Refrigerate stacks for faster chocolate setting and easier handling
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