Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips& perfect for cozy weekends or anytime you crave a comforting treat.

This recipe has been a family favorite for years and always brings smiles to the breakfast table.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
• Wet Ingredients: ½ cup (115 g) unsalted butter, melted and cooled, ¾ cup (150 g) granulated sugar, 2 large eggs, room temperature, 1 teaspoon pure vanilla extract, 3 medium ripe bananas, mashed (about 1 ¼ cups)
• Mix-ins: 1 cup (170 g) semi-sweet chocolate chips
• Optional: ½ cup (60 g) chopped toasted walnuts or pecans

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Step 1:

Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Step 2:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3:

In a large mixing bowl, whisk melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla and mashed bananas until well combined.

Step 4:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.

Step 5:

Fold in chocolate chips and nuts (if using).

Step 6:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Step 7:

Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Pin it

This banana bread always brings the family together for a cozy weekend breakfast.

Notes

For extra banana flavor use very ripe freckled bananas. Swap walnuts or pecans for hazelnuts or omit nuts for a nut-free version. Serve warm with a pat of butter or a drizzle of honey. Pairs beautifully with coffee or black tea.

Required Tools

9x5-inch loaf pan Mixing bowls Whisk and spatula Measuring cups and spoons Parchment paper Wire rack

Allergen Information

Contains Wheat (gluten), eggs, milk (butter), soy (in some chocolate chips), tree nuts (if using nuts) Check chocolate chips and nut packaging for possible allergen cross-contamination.

Pin it

Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

Check price on Amazon

This banana bread is a delightful treat that’s easy to make and impossible to resist.

Recipe Q&A

→ What type of bananas work best?

Very ripe, freckled bananas provide the richest flavor and moisture, enhancing the bread's taste and texture.

→ Can I substitute the nuts?

Yes, toasted hazelnuts or pecans can be used, or omit nuts entirely for a nut-free version.

→ How to ensure the bread stays moist?

Gently fold the wet and dry ingredients to avoid overmixing, which helps maintain tenderness and moisture.

→ What’s the best way to check doneness?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs when ready.

→ How can I enhance the flavor when serving?

Serve warm with a pat of butter or drizzle of honey; pairs wonderfully with coffee or black tea.