A quick, vibrant skillet combining sausage, sweet peppers, and fresh basil for a flavorful meal.
# What You Need:
→ Proteins
01 - 1 lb Italian sausages (mild or spicy), sliced into 1-inch pieces
→ Vegetables
02 - 2 tablespoons olive oil
03 - 1 large red bell pepper, sliced into strips
04 - 1 large yellow bell pepper, sliced into strips
05 - 1 medium red onion, thinly sliced
06 - 2 cloves garlic, minced
07 - 1 cup cherry tomatoes, halved
→ Herbs & Seasonings
08 - 1 teaspoon dried oregano
09 - ½ teaspoon crushed red pepper flakes (optional)
10 - Salt and freshly ground black pepper, to taste
11 - 1 packed cup fresh basil leaves, torn
→ Optional Extras
12 - Freshly grated Parmesan cheese, for serving
13 - Cooked rice, pasta, or crusty bread, for serving
# Directions:
01 - Warm olive oil in a large skillet over medium-high heat.
02 - Add sausage slices and cook until browned on all sides, approximately 5 to 7 minutes. Remove from skillet and set aside.
03 - In the same skillet, add red and yellow bell peppers along with sliced red onion. Sauté for 5 minutes until vegetables soften slightly.
04 - Stir in minced garlic and halved cherry tomatoes. Continue cooking for 2 to 3 minutes until tomatoes begin to soften.
05 - Return browned sausage to skillet. Incorporate dried oregano, optional crushed red pepper flakes, salt, and pepper. Toss thoroughly and cook for an additional 5 minutes to meld flavors and heat through.
06 - Remove skillet from heat and gently fold in torn fresh basil leaves just before serving.
07 - Plate the dish hot, optionally topped with grated Parmesan cheese, accompanied by cooked rice, pasta, or crusty bread as preferred.
