Light Everyday Bowls & Sides

Smoky grilled zucchini, sweet corn, Cotija and lime-tossed pasta—bright, picnic-ready and easy weeknight fare.

Golden baby potatoes smashed, roasted with olive oil, garlic, smoked paprika and fresh herbs for an ultra-crisp side.

Creamy peanut-lime noodles with crisp vegetables and cilantro—light, tangy, and ready in 30 minutes.

A zesty skyr dip with cucumber and dill, ideal for veggies or pita.

A refreshing corn salad with tangy dressing and savory cotija cheese.